The Cook's Book: Techniques and Tips From the World's Master Chefs
US$9.18
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US$9.18
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by gerards-welt.de
Free 30-day returns Details
Product details
| Management number | 233480301 | Release Date | 2026/06/27 | List Price | US$9.18 | Model Number | 233480301 | ||
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| Category | |||||||||
Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs. Read more
| ISBN10 | 0756613027 |
|---|---|
| ISBN13 | 978-0756613020 |
| Edition | First Edition |
| Language | English |
| Publisher | Dk Pub |
| Dimensions | 9.5 x 1.75 x 11 inches |
| Item Weight | 6.7 pounds |
| Print length | 648 pages |
| Publication date | January 1, 2005 |
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